key lime pie recipe easy

Great recipe! https://www.tasteofhome.com/article/easy-key-lime-pie-recipe Bring to the boil and heat until it reaches 180C/350F, use a sugar thermometer to test the temperature.

Recipe Tips. sweetened milk. Start with the crust. I use the following: 3/4 c. key lime juice (Nelly & Joe's brand), 2 cans sweetened condensed milk, and 4 egg yolks. I had to increase my baking time by 15 minutes. However, turning on the oven in the warmer months isn’t always so appealing. You can also top your pie with extras like toasted coconut or chopped macadamia nuts. Key lime pie should be refrigerated. Before serving, top with whipped topping or even homemade whipped cream. The pie was extremely dense like a very dense cheesecake. Use This Simple Pattern to Crochet a Christmas Tree for the Holidays, How to Make the Dreamiest No-Bake Key Lime Cream Pie, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, Graham cracker crust, store-bought or homemade. Add the lime zest and remove from the heat. Top with whipped topping and garnish with … Top with whipped topping and garnish with lime slices if desired.

Easy pie-easy! It has the perfect amount of richness & tartness for us (a small sliver goes a long way). Info. To make the crystalized lime zest, wash and dry 2 whole limes and peel with a vegetable peeler. Pour into unbaked graham cracker shell. Beat the softened cream cheese until it’s nice and smooth.

Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. Trust me... these measurements are the way to go. dessert. Add comma separated list of ingredients to exclude from recipe. We are big key lime pie fans and used authentic key lime juice.

I only used 4 egg yolks, I used 2 cans sweetened condensed milk, and I used 1 cup key lime juice.

These adjustments will make more filling than needed, but the texture and taste is better. Allow to cool. i had to bake for 20-25 minutes instead of just 15 minutes. Nutrient information is not available for all ingredients. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. Excellent pie. When combined add another couple spoonfulls to the eggs.

Absolutely! Hint**If you can not find any key lime juice then just use equal parts lemon and lime juice (best if fresh). Whisk for 1-2 minutes. Congrats! You can use regular limes in place of Key limes in any Key lime recipe. Spoon the filling into the crust and cover. Being a Floridian, I have had my share of both very good and very bad Key Lime Pie.

If you just dump it all into a bowl together...you get really creamy filling with scrambled egg bits. What more could you want? To make the crystalized lime zest, wash and dry 2 whole limes and peel with a vegetable peeler. Place onto a tray and chill in the fridge for 1-2 hours. You saved Easy Key Lime Pie I to your. All that’s left to do is to pop the pie into the fridge for at least four hours—overnight works, too! Garnish with a few lime slices for that extra finishing touch and serve. Grab your hand mixer and a large mixing bowl. of grated lime zest to the filling.

Home Recipes Cooking Style Comfort Food. Add the lime zest and lightly stir. That’s where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box. Blanch in boiling water for 1 minute. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. You can also easily cut back on fat and calories by using lowfat sweetened condensed milk -- you will never know the difference. Step 3: Beat heavy cream until it begins to thicken; add powdered sugar and vanilla. Add comma separated list of ingredients to include in recipe. Bake. This is the best! Now that your egg mix is no longer bright yellow add it to the big bowl of milk and lime juice...This is what people mean by tempering. After reading the recipe and several of the reviews, I made an adjustment of my own that turned out great. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added. I baked it at 350 degrees for 15 minutes, then when cooled, topped the pie with 1 cup of sweetened whipped cream. While the crust is setting make the key lime filling: First juice 1/2 cup of fresh limes using the … Amount is based on available nutrient data.

Using a sharp knife cut the peel into thin matchstick-sized strips. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. This was just the right amount to fit in the premade pie shell. Dollop on pie slices and serve. Using a sharp knife cut the peel into thin matchstick-sized strips. Information is not currently available for this nutrient. Hope you enjoy this pie as much as my family & I did! I had to print her a copy of this recipe before she left for the airport, & I have also emailed it to my sister-in-law upon her mom's request that she try this recipe. Key lime pie is a great basic recipe to customize to your liking. I feel as if perhaps I have done something wrong with this recipe because my family all hated it. Allrecipes is part of the Meredith Food Group. This first step is totally optional. Then add the sweetened condensed milk and lime juice and mix until just blended. But it came out wonderfully & my mother-in-law could not stop raving about it!

Bake in preheated oven for 15 minutes.

Pour onto the prepared biscuit base. When cool remove the lime zest from the sieve and rub off the excess hard sugar. Place 50g/2oz caster or granulated sugar into a small pan with enough boiling water to cover. In the warmer months, citrusy desserts are always a refreshing treat—particularly the tart and people-pleasing Key lime pie. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Step 2: Combine sweetened condensed milk, sour cream, key lime juice, and lime zest and pour into pie pan. Now, time for the filling. Creamy, tangy key lime pie makes a delicious summer (or anytime!) I prebaked my redi-crust and this came out great. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lime and egg DO NOT MIX ALONE. 323.9 calories; protein 6.7g 13% DV; carbohydrates 45.5g 15% DV; fat 13.6g 21% DV; cholesterol 144.7mg 48% DV; sodium 217.4mg 9% DV. Preheat oven to 375 degrees F (190 degrees C). As written, a four star recipe--with the modifications I made, five star. Also, Key limes are much smaller than regular limes, so consider purchasing three or four Key limes for every regular lime you’d normally use. I also increased the amount of lime juice to about 2/3s of a cup - these proportions gave it the perfect amount of sweet-tart flavor for my tastes. Great pie!!! Thinking this would be a little too eggy with 5 yolks, I used only four--perfect.

It comes out perfect EVERY time, and people constantly ask for the recipe. Bake in preheated oven for 15 minutes. IN A SEPARATE BOWL...beat the egg yolks until smooth. Most people won't think twice about serving basic cornbread when is on the table. It was light, tasted great and even the health-nuts loved it! Chill whilst preparing the filling. Combine the egg yolks, sweetened condensed milk and lime juice. However, if you want to make homemade graham cracker crust, it’s very simple. The new #1 key lime pie for my family. You’ll need 2-3/4 cups. We’ve got plenty of ideas for crumb crusts to inspire you. I used 4 egg yolks, 2 (14 oz) cans of sweetened condensed milk, & 1 cup of bottled key lime juice. Enjoy a classic key lime pie topped with zingy sugar-coated lime zest. If you’re set on using Key limes, keep an eye out for them in the summer when they’re in season. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

I first made it in August for my mother-in-law's visit & wasn't sure how the recipe was going to turn out. Melt the butter in a small pan and stir in the crushed biscuits. Perfect. Then mix together with a quarter cup of sugar and a stick of melted butter. This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Your daily values may be higher or lower depending on your calorie needs. Need help getting those picture-perfect slices? I also knew the custard could stand a little more tartness, so I added 1-1/2 tsp. I used all 5 egg yolks, and about a can and a half of sweetened condensed milk. Drain and refresh in cold water. Allow to cool. They can be more challenging to find the rest of the year. Let's just say, the family was impressed not only with the taste but also with the appearance. 1 (14 ounce) can sweetened condensed milk. If you’ve got a pre-made graham cracker crust in the cupboard, that’s all you’ll need to move on. I did make a few changes to the recipe after reading the reviews. Use as required in the key lime pie recipe. Take a tbsp of the condensed milk and mix it into the eggs. It doesn’t get much better than that! Remove from the oven and let the crust cool completely before filling. And don’t limit yourself to pie—there are all kinds of Key lime recipes to try. Light and refreshing citrus-y pie, and the perfect complement to a spicy Mexican meal. Instead of the yolks, I used 4 whites and two cans of fat-free cond.

Other than that this is a really good recipe:). The whipped cream topping was a beautiful touch! Decorate with crystalized lime zest and serve. Mix well. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes.

Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up. Everyone loved this pie... its easy, quick, and delicious. Thoroughly mix the condensed milk and the lime juice. As other reviewers mentioned, I used 4 egg yolks, 1 cup of lime juice, and 2 cans of sweetened condensed milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For those of you like me...born without common sense. I've made it this way probably 20 times at least!!! Light cream would probably be just as good. this link is to an external site that may or may not meet accessibility guidelines. It’ll keep in the refrigerator for three days. As the sugar cools separate the lime zest with a fork and allow to cool completely. I then decorated it using whip cream and a pastry bag and garnished with lime wedges. This was a huge disappointment. It was a little more tart than I like, but that can be fixed by adjusting some of your measurements.

Press this into a pie pan and bake at 350ºF for 10 minutes. (Keep in mind, there’s a little baking needed here, though.)

I also added the zest of 3 key limes for extra flavor, and 2 small drops of green food coloring for a very light lime color. Read about our approach to external linking. We recommend using 1 cup lime juice 4 yolks & 2 cans of condensed milk to fill the pie crust. and I think it works better with the rich filling than heavy cream would. First, I thought this pie deserved a homemade graham cracker crust, which I baked first, then cooled.

We found out that it also tastes best when refrigerated for at least several hours. This pie is so divinely good!

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